Today Beth talks about Cranberry Sauce and Jelly. She also describes why she believes it’s an essential part of any Thanksgiving or Christmas meal. Roy, Cutlet and Mic discuss the tradition of Thanksgiving and how it should be. What do you think about Cranberry Sauce? What do you prefer? #Cranberry #Thanksgiving #Battle
Voting PSA Commercial Only: https://youtu.be/lCsrTPvsY5A
Thanksgiving Shows: http://bbfoodthoughts.com/2018/10/thanksgiving-protest-breakfast-show-beth-and-ben-food-thoughts/
Cranberry Sauce Recipe:
2 cups granulated sugar
1 cup orange juice
1 cup water
4 teaspoons of cinnamon
1 teaspoon of nutmeg
1 bag of cranberries
Over medium heat place sugar, and liquids into bowl and mix until sugar has melted into the liquids.
Put cinnamon and nutmeg into the liquid. Mix. Then place cranberries into the mixture. Place on medium high heat. Make sure to continuously stir the mixture until the cranberries pop. Once all the cranberries pop. Take the mixture and place into a serving bowl. Chill for 30 minutes to overnight. Serve.
Cutlet Email: firstname.lastname@example.org
Roy Email: email@example.com
Mic Email: mic.nugget.IV@gmail.com